It is a dream, a Renoir painting, with walls of mottled beige and garcons in shirts, ties, and aprons. It is like a movie, like in a ballroom. Chattering of businessmen and women all around. Unfortunately, the servers are too busy to prattle or be nice. Is it me or that the white servers in this restaurant aren’t as nice and polite as the Indian servers in other restaurants on this list? French food, French service.
Fortunately, the Mediterranean French cuisine is orgasmic. I sent the lamb cutlets (aed 185) back because I ordered medium and it came medium-done. But it is still amazing. So well-marinated with an orgy of flavors of olive oil, sun-dried tomato, and rosemary. I wanted to cry.
For Palestinians and Jordanians, hummus has long been a staple food, often served warm, with bread for breakfast, lunch or dinner. All of the ingredients in hummus are easily found in Palestinian gardens, farms and markets, thus adding to the availability and popularity of the dish. In Palestine, hummus is usually garnished, with olive oil, "nana" mint leaves, paprika, and parsley.[17] A related dish popular in Palestine and Jordan is laban ma' hummus ("yogurt and chickpeas"), which uses yogurt in the place of tahini and butter in the place of olive oil and is topped with pieces of toasted bread.